Just to warn you, I am not a blogger or a photographer!
Supplies:
- Whisper White Thick Cardstock 4 1/4 x 11 (scored at 5 1/2)
- Coffee Break Designer Paper 4 1/4 x 5 1/2
- Crumb Cake Cardstock 3 1/4 x 4 1/2
- Coffee Cafe Stamps & Dies Bundle
- Early Espresso Ink Pad
- Double Sided tape
- Tulle
- Coffee Beans
First,
using the larger cup die, I cut the opening in the Crumb Cake and
Coffee Break paper (at the same time), then I adhered the designer paper
over the Whisper White and inserted the die into the opening in the
designer paper and cut the opening into the Whisper White. I stamped
the greeting from the stamp set onto the piece cut out of the Crumb
Cake. I adhered the stamped piece to the inside of the card base by
putting it through the opening in the front of the card base to make
sure that it was perfectly lined up. Finally, the fun part, I put
adhesive on the back of the crumb cake and put the tool into the
adhesive. I put as many coffee beans into the tool as I could and then
folded the side over to create a pocket. I added more adhesive and then
adhered the crumb cake to the front of the card base.
Very quick and easy!
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